Chocolate Sprinkle Cookies

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by Chelsey on July 6, 2012

It’s been a long time coming, but last week I FINALLY decided to whip out the big camera, bake and blog.  And bake I many cookies and brownies, so much sugar, so much chocolate… But then I left the next day for Florida and well didn’t blog.

I was waiting to blog because I couldn’t find the words to put to this past year at school.  Simply put, it was AMAZING.  I met remarkable people, had the best time of my life and learned things I couldn’t imagine.

But most of you are here for the cookies…My mom bought these chocolate “strands” in Europe and they have been sitting in the cabinet waiting to be used.  When I spotted Chocolate Sprinkle Cookies on Bake or Break I knew the perfect use for them. I LOVE a good chocolate chip cookie and these looked like such an interesting variation of them!

I decided to make half a batch, because I didn’t have much brown sugar left (or chocolate sprinkles), and still got just under 2 dozen cookies! I would recommend using the sprinkles that she recommends (Guittard) because these didn’t give off enough of a chocolate flavor, my dad and I were left wanting more.

They’re crisp and chewy and have the slight hint of chocolate from the sprinkles. I found that these cookies got better with age! I brought some down with me to Florida and as the days went on, the cookies tasted better!

Be back with a few brownie recipes soon! And maybe even some pretty pictures from Florida!

With love and cupcakes,


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